STK
In doing this foodie documentary, I had the pleasure of meeting so many interesting foodies. If only I could get paid for continuing to do this documentary, I'd be more than happy to dedicate the rest of my life to filming food and foodies. My network has just expanded to include over 50 new people - all of them foodies. I'm now on Menuism, another restaurant review site, and finally joined Pleasure Palate, a dining group. I was already on yelp, foodbuzz, and had my own food blog and now all I need is a digital SLR and I can really feel like I'm prepared for combat. I even got invited to dine at the One Group's two restaurants STK and One Sunset with some other food bloggers. I feel very validated. I got to eat all this food for free but I would be willing to go back to eat some of this stuff again. Last Thursday, I went to STK and met up with Abby 's cohorts, some whose blogs I've been following ( Choisauce , Mattatouille , Sinosoul , Glutster, Gourmet Pigs , ...