Corazón de Tierra
One of the most amazing places I've eaten this year was in Baja California, in the Valle De Guadalupe , in an intimate garden restaurant called Corazón de Tierra , a restaurant that frequent Baja Bound foodie, Chuy Tovar, recommended. We had just done wine tasting at Vena Cava , the winery on the premises of the restaurant and the hotel Villa del Valle . The winery was an interesting space, with three different reclaimed fishing boats used as roofs. (photo courtesy of Dawn Kim) The architecture of Vena Cava was interesting to say the least. It's built underneath a hilltop, creating its own man-made cave . Eileen & Phil Gregory, ex-Hollywood producer and artist/musician from Los Angeles/Europe are the owners of the adjacent Villa del Valle hotel, Vena Cava winery, and the restaurant Corazón de Tierra (with chef Diego Hernández). (photo courtesy of Dawn Kim) Underneath a reclaimed fishing boat roof. (photo courtesy of Dawn Kim) All the wood here