Mision 19 - Tijuana, B.C., Mexico
Sometimes, I'm impulsive. But, I also know I have an impulsive BFF who'd be down for anything. When Bill Esparza ( Street Gourmet LA ) posts a trip to Tijuana, I know we are getting on that bus. This isn't any regular road trip, it's a foodie road trip to attend the first ever Baja California Culinary Fest. The bus was full of food bloggers, food writers, and food lovers. After scrambling to get to Union Station on time (that's another story all together), we get on the private chartered bus to go south of the border. Bill appoints Gourmet Pigs as the official carrier of the tequila Volcan, and it gets passed around for the official start of #borrachageddon. After a few naps, a few swigs of tequila, one rest stop, catching up with some food bloggers, and tweeting out our last messages before we start roaming, we are finally in Tijuana! Bill surprises us and tells us that we've been upgraded to the Grand Hotel in Tijuana , the twin tower h...