Seeking Food - By Ketojinic

  On the second day of our epic Tijuana trip, we head to the famous Caesar's restaurant for a "light" breakfast.  Call me ignorant, but I never knew that this was the place that the Caesar's Salad was invented. I always thought it was Italian, or at least European. Who woulda thunk that it was created in this small restaurant on Calle Revolucion in Tijuana. The interior is really vintage and there are pictures of its history all over the walls. We file into the separate room and try to squeeze into this gigantic table. Impossible. We add a few more sections to make it a bigger table. When the bread and pastry come out, I think this is the light breakfast so I eat more than I should. But then the fruit comes out. Well, that's also "light" so I eat it all. Then the chilaquiles, mushroom and cheese omelette, and refried beans come out. Now I'm screwed. Especially since we're about to head out to the B

Sometimes, I'm impulsive. But, I also know I have an impulsive BFF who'd be down for anything. When Bill Esparza ( Street Gourmet LA ) posts a trip to Tijuana, I know we are getting on that bus. This isn't any regular road trip, it's a foodie road trip to attend the first ever Baja California Culinary Fest.  The bus was full of food bloggers, food writers, and food lovers.  After scrambling to get to Union Station on time (that's another story all together), we get on the private chartered bus to go south of the border.  Bill appoints Gourmet Pigs as the official carrier of the tequila Volcan,  and it gets passed around for the official start of #borrachageddon. After a few naps, a few swigs of tequila, one rest stop, catching up with some food bloggers, and tweeting out our last messages before we start roaming, we are finally in Tijuana! Bill surprises us and tells us that we've been upgraded to the Grand Hotel in Tijuana , the twin tower h