Food as a Wife, a way of Life!
After getting married, the first thing I knew I had to do was create my domain in the kitchen. I know my feminist friends might scoff at this but seriously, I love cooking and if you think about it, all the top chefs in the world are men so the more women can get in the kitchen, the better. The first lunch I made my hubby was a sandwich inspired by my good friend, Jess, who loves bringing random and interesting foods to school. I made a french baguette sandwich with brie, pear, arugula, avocado, cherry tomatoes, and salami. Then, we both got sick so I made some porridge and chicken noodle soup to revive us for a few days. Another dish I made was spicy Korean rice cakes called dukkboki. It's amazing! I wish I had pictures. I added rice cakes, fish cakes, onions, green onions, sesame seeds, hard boiled eggs, ramen (yup, with ramen, it become rabokki), with korean red pepper paste called gochujang. My hubby brought this to lunch the next day and loved it. That inspired me to make kim...