Project by Project Hosts Seventh Annual Tasting Benefit - Plate by Plate

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PLATE BY PLATE
Hosted by Project by Project to Benefit the Asian Pacific Islander Small Business Program (API SBP)

On Saturday, August 1, 2009, from 7:00 pm to 10:00 pm, Project by Project will be hosting the Seventh Annual Tasting Benefit called Plate by Plate in Los Angeles, California in the Wallis Annenberg Building at the California Science Center.

All net proceeds from the admission and auction purchases of the event will benefit the Asian Pacific Islander Small Business Program to help the organization strengthen its foundation and mission to assist the development of Asian and Pacific Islander small and micro businesses in Los Angeles, especially those of low income immigrants of Chinese, Korean, Japanese, Thai, and Filipino communities.

Over 30 chefs of New American, international, and fusion restaurants join with vintners, brewers, and distillers from around the world to bring guests a night of food, drinks, and fun.

There will also be celebrities, live entertainment, a silent auction for attendees to bid on the unique experiences from exclusive cooking lesson, special dining package, airline tickets to chic products.

The event lasts from 7 PM – 10 PM and runs $150 per person. If you buy 5-10 tickets, you can receive a $20 discount on each ticket. VIP tickets run $275 apiece and include an exclusive tasting with chef José Andrés and Sagatiba.

Featured Restaurants:

Mo-Chica
BottleRock Downtown
XIV by Michael Mina
Mendocino Farms and Scoops.
Cicada
Roy's
Katsuya
Bon Appetit at the Getty Center,
Wabi-Sabi
Citizen Smith
Michael Cordon Bleu
Jamaica's Cakes
The Bazaar by Jose Andres
Bashan,
Michel Cordon Bleu
Sno:LA Yogurt
XOORO
Vanille de Patisserie
Sweet Temptation Co
Good Girl Dinette
Park on 6th and many more.

Plate by Plate
Saturday, August 1 , 2009 from 7-9 pm
Wallis Annenberg Building at the California Science Center
700 State Drive
Los Angeles, CA 90037

Tickets can be purchased for Plate by Plate by clicking here!


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