Tasting my way around
My friends were telling me that I should post my food pictures up online somewhere, a place aside from facebook or xanga or yelp, where things are more organized and personalized to my adventures in eating. I worried about being a "food blogger". I mean, I know nothing about food aside from how good it tastes, how much enjoyment I get out of the experience of going to eat out, and how many more times I will go back to it. In my experience of traveling around and yelping my way through my hometown, L.A., I've realized that I've frequented quite a lot of of establishments - most of which are deemed worthy to visit by foodies on yelp.com, chowhound.com, citysearch.com, the famed food critic Jonathan Gold, my closeted foodie friends, and just word on the street. I love reading food blogs and love that they are mostly really focused around a certain theme of food. Some bloggers concentrate on Japanese food, others concentrate on making food in their crockpots daily, some ...