One of my favorite places in Santa Barbara, CA is Arigato Sushi. They don't always have these gems (they run out quickly) but when they do, I make sure to get a bunch of these decadent uni shooters and oysters on the half shell. At first I was wary - why would this place be any better than any LA sushi joint? Well, it is.
These uni shooters come with raw quail yolk, salmon roe, and uni. So decadent.
The beautiful oyster.
They also have quail and uni sushi, and the albacore was amazingly fresh, clean, and the soft shell crab roll was freakin awesome.