Food Blog dedicated to travel, homemade eats, and currently obsessed with #keto foods, #lchf (#lowcarbhighfat) recipes, and finding #ketoholygrail items that just makes life so much easier. Find me on Youtube under "Ketojinic".
How to grow a basil plant
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I made a video to encourage myself to start planting my own herb garden. First up, basil!
What makes a chicken, a chicken champion? Pollo Campeon (Translated to "Chicken Champion") has been around for more than 30 years and counting. The company started really small in a tiny location with barely enough tables to call it a restaurant. The owners are Korean immigrants who came to Bolivia to try to create a viable business. Since that time, they have expanded to 7 locations in Santa Cruz and counting. Some say the reason for their success is because of their dirt cheap prices (adjusted for inflation). Others say it's because they give you a consistent product, they have a drive-thru, they give you a little of everything, they give you a bucket of rice with your 1/4 chicken order. But, let's be real. The majority of people go back here over other rotisserie joints around town because of their incredibly addicting green sauce. It's interesting to have seen their empire rise from a small restaurant to a chain beloved by the local community. A business c...
Mi Bolivia (says "International Restaurant" outside) Neighborhood: Queens/Sunnyside 44-10 48th Ave Woodside, NY 11377 vs. Tutto Bene Italian Restaurant (Bolivian food served on the weekends) 501 N Randolph St Arlington, VA 22203 (703) 522-1005 vs. My Bakery (always Bolivian, all the time) 3508 Courtland Dr Falls Church, VA 22041 (703) 933-7332 One of the most important things on my east coast trip was to be able to hit some Bolivian restaurants. Sadly, there aren't any Bolivian restaurants in Los Angeles (the closest being Peruvian if they don't specialize in seafood - like Pollo Inka, etc). *edit* There are a couple Bolivian restaurants in Los Angeles but most of them serve food traditional to La Paz, the capital, and not so much the foods I get homesick for, the food from the low lands. However, they are still great in a pinch and I know I can get some salteñas in when I am in dire need of them. When my best friend told me that she found a Bol...
For our honeymoon, my husband and I decided on an active trip to Europe instead of lounging on the beach in the Caribbeans. Adventure, sightseeing, photo sessions galore, with a foodie journey itinerized from Paris, France to San Sebastian, Spain, to Barcelona, Spain is what I call a honeymoon! We arrive at 7 in the morning, way too early for check-in but I knew that we would be okay in killing time because the famed Boulangerie across the street, Vandermeersch, would be selling their kugelhopfs ( kougloff) , which they only sell from Fridays-Sundays. We leave our bags at Hôtel de la Porte Dorée located in the 12th arrondisement (far from the center of the city, I know) and fast pass across the street. We enter the bakery, manage to form words in our mouth that sound something like bonjour , and point hungrily at the individual sized kugelhopf, which looks sort of like a souffle'd bundt cake. deux, merci! We know it's rude to eat in public so we walk around with this bag fi...
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